Commercial caja china |
We won't argue with any of Decker's myriad cooking posts. We will, however, strenuously object to his plans for what he calls "essentially a very large Dutch oven," which he suggests that his readers make out of plywood. Yeah, plywood; though he doesn't say anything about thickness and says absolutely nothing about avoiding exterior plywood that''s impregnated with arsenic.
Those deficiencies, however, are not what caught our team's eyes in the search for DotD candidates. No, the giveaway line was this:
"Screw on lengths of 2-foot by 4-foot or 4-foot by 4-foot lumber for legs, as appropriate. If your box will have wheels, make the rear legs half as long and drill a hole in them for an axle. Fit the axle with surplus bicycle tires, and screw on two lengths of 2-foot by 4-foot lumber as handles."Sorry, Fred, but that's pure-D stupid -- for at least two reasons. Let's assume those front legs are 3 feet long, which would make each one 2 feet by 4 feet by 3 feet -- a total of 48 cubic feet of wood, which at 41 pounds per cubic foot would weigh about a ton. Not gonna work, Fred... second, those "surplus bicycle tires" wouldn't be much use without wheels... |
Decker's kitchen expertise notwithstanding, he knows jack about plywood: no one familiar with the stuff would tell readers to
"Construct the outer box, using three pieces of plywood measuring 4 feet long and 2 feet wide... Screw the box together with long wood screws..."...mostly because plywood doesn't hold screws. Apparently cooks don't know that.
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