A gap under a wall oven |
We would, of course, have scolded the buyer for not measuring the old oven first, but what the hey: sometimes a bargain is too good to pass up! So, let's see what Naima has to "tell" her audience, OK? Ms Manal envisions three different size mismatches:
- Wall Oven Height Gap
- Wall Oven Width Gap
- Floor Oven
If the wall oven is shorter than the opening but fits side-to-side, Naima suggests that you
"...Have a custom cabinet constructed to fit in the space, if it is large enough for one. To simply close the opening in, cut a piece of wood -- either plywood or solid 1-inch wood board -- to fit the face of the opening. Use 2-by-4s cut to the depth and width measurements of the opening and screw them together and to the sides of the gap, to form the frame of the opening. Position the frame about 1 inch recessed from the front so that the face piece will rest flush with the front of the existing oven cabinet. Screw the face piece of wood into the frame, and stain or paint it to match the cabinet."
Duh. We think that "custom cabinet" might cost hella more than the savings from your "bargain," though it's likely that only a single oven replacing a double oven would leave that sort of space. Anything else is only going to mismatch by an inch or two, so Naima's "solution" (framing with 2 by 2s and slapping on a custom-cut board) is fairly unlikely to work. Duh. Let's see about side-to-side mismatch:"Fill in the gap on the side, or sides, of the wall oven with wood trim cut to the width and length of the gap, if the gap is small. If the gap is substantial, frame the opening with 2-by-2s or 2-by-4s, cut to fill in the space, and bring this frame within 1 inch back from the front of the oven cabinet... Use 1-inch-thick wood boards to cut a piece to the exact width and length measurements of the face of the opening. Nail it into the frame, and stain or paint it to match the rest of the cabinetry." |
- First, Naima, you blithering idiot, your "repair" will look like utter crap if you don't center the oven in the space.
- Second, you moron, just how big a gap do you envision? The range of widths of consumer ovens isn't large enough for the new oven to leave a gap wide enough to frame with 2 by 4s!
- Your "1 inch back from the front of the oven cabinet"? That ain't gonna work, because – as we constantly remind you and your fellow dummies at eHow (and Seekyt, and Suite, and HubPages...) a "1-inch" board is actually ¾" thick!
Here we have "advice" from a dumbass who once suggested that people install a wall oven by letting it stick through the kitchen wall into the room on the other side. We pity anyone misguided enough to think that this person, who's already collected thirteen Dumbass of the Day awards (before this one) has the slightest idea what she's talking about. What a waste of electrons, when all the person has to do is buy a commercial cabinet gap filler. Sheesh. |
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