Acetic acid, found in vinegar |
Unfortunately, in transferring the post from its original home at eHow, Leaf Group lopped off Beal's references, so we can't see where she came up with the moronic definition of pH within her introduction:
"Maintaining or changing the acidic/alkaline balance of water is a major concern for those involved in agriculture, environmental protection or public water supply. On a smaller scale, this balance (called pH) can affect the success of hydroponic gardening, aquarium maintenance, and household cleaning."-snort- The "acidic/alkaline balance"? Only in those bogus health-fad articles about your body's pH do you find that ridiculous construct. The pH is not the "acidic/alkaline balance"; it is a proxy for the degree of acidity – or, more accurately, the concentration of the hydrogen ion in the solution. In other words, saying that
"Adding vinegar will increase the ratio of acid to alkaline content..."...is just plain scientifically illiterate! Beal goes on in this vein for a few hundred words, "explaining" that – if you wish to lower the pH of tap water – you test with pH strips, then add vinegar, then test again, then add vinegar... rinse and repeat... until you get to the pH you want. She never uses the term "acetic acid," never mentions the pH of "pure" white vinegar (a 5% solution has a pH of about 2.4), and simply advises her readers to start with small amounts of vinegar and water and then
"Extrapolate, as best possible, the amount of vinegar you will need to produce the same pH change in the complete water supply."
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SI - CHEMISTRY
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