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| Kraft Foods' new logo |
One of the staffers has been on a reduced-fat diet for many years (he looks MAH-velous, by the way), and has for most of that time used 2% milkfat cheese for cooking and, occasionally, snacking (he admits to choosing
Cabot Farms Extra Sharp White Vermont cheddar these days). Lately, however, he's been unable to find either the store brand of the cheese or the national brand, Kraft. Wondering whether that was because Kraft had discontinued the stuff or Kroger, WalMart, Meijer, and Target had simultaneously stopped stocking it, he reached out to Kraft, saying:
