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The house dogs here at Antisocial Network global HQ love bread in any form. It can come from a bag, it can even be "Mexican bread,"
i.e., pieces of flour tortilla. Their favorite, however, is fresh-baked bread made in the kitchen. No one here takes the time to knead bread by hand (so sue us); instead we use a bread machine. It was with some interest, then, that our staff baker read through the HomeSteady.com post, "
Why Is the Top of My Bread Sinking in the Bread Machine?" He was not, however, particularly pleased with the answer spewed out by
Jessica Kolifrath.
